Chicoree Salad

Ingredients

Ingredients for 2 persons as side dish or 1 person as main dish.

• 1 chicoree
• cottage cheese
• 2 sun dried tomatoes in oil, chopped
• nature yoghurt
• olive oil
• lemon juice
• salt and pepper

Preparation

Put a few spoons of yoghurt in a bowl, add olive oil and lemon juice, salt and pepper. Blend together gently.

Cut the chicoree in small rings, 1cm thick. Chop the dried tomatoes.

Add the chicoree, dried tomatoes, and a few spoons of cottage cheese to the bowl and mix with the sauce.

Enjoy.